Nutrition: Studies & Applications

Nutrition: Studies & Applications outlines the relationship between food and the well-being of the body. Learn how dietary choices influence health and disease through an in-depth look at: cancer, heart disease, fatigue, mood disorders, and weight management. 

This course emphasizes using natural whole foods and nutritional supplements to detoxify, rebuild, and balance the whole person. Specialized nutrition topics also covered include vegetarian nutrition, special supplements, sports nutrition, seasonal eating, food combining, anti-aging, and life stage nutrition.

  • A comprehensive, 13-lesson, self-study certificate course for a complete understanding of nutrition information relative to today
  • This course is a co-requisite for the following diploma programs: Applied Nutrition and Nutritional Consulting

Course Outline

A certificate will be awarded upon successful completion of the final exam. Students have 24 weeks to complete the course; however, it can be completed sooner than the allotted time depending on the pace of the individual. View the course outline.

Lesson 1: Water and Carbohydrates
Lesson 2: Proteins and Lipids
Lesson 3: Vitamins
Lesson 4: Minerals
Lesson 5: Special Supplements
Lesson  6: Foods
Lesson 7: Diets and Nutritional Habits
Lesson  8: Food and the Earth
Lesson 9: Components of a Healthy Diet, The Ideal Diet, and Seasonal Menu Plans and Recipes
Lesson  10: Life Stage Programs
Lesson 11: Performance Enhancement Programs
Lesson 12: Medical Treatment Programs
Lesson 13: Detoxification and Cleansing Programs


Total program cost:

$549.00 plus gst/hst (if applicable)
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This course includes:

• Online lesson tests

• Full access to the Online Learning Centre

Staying Healthy with Nutrition by Elson M. Hass

• Online final exam

• Support and assistance while you study

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