- A 14-lesson, self-study certificate course about vegetarian nutrition
- This course is a co-requisite for the following diploma program: Advanced Nutrition
Total Price = $549.00 plus GST/HST (if applicable)
The fee includes:
- course notebook (includes feature articles from alive magazine, alive recipes, and practice quizzes)
- lesson tests
- full access to the Online Learning Centre
- The Dietician's Guide to Vegetarian Diets textbook by Virginia Messina, MPH, R.D., Mark Messina, PhD., and Reed Mangels, PhD., R.D.
- Becoming Vegetarian book by Vesanto Melina, M. Sc., R.D., and Brenda Davis, R.D.
- final exam
- free shipping (within North America)
- support and assistance while you study
A certificate will be awarded upon successful completion of the final exam. Students have 9 months to complete the course; however, it can be completed sooner than the allotted time depending on the pace of the individual. View the course outline.
LESSON 1: Vegetarianism
LESSON 2: Vegetarianism for Health
LESSON 3: Protein
LESSON 4: Carbohydrates
LESSON 5: Fats
LESSON 6: Vitamins
LESSON 7: Minerals
LESSON 8: Designing a Vegetarian Diet
LESSON 9: Vegetarian Diets During Pregnancy and Lactation
LESSON 10: Vegetarian Diets in Infancy
LESSON 11: Vegetarian Diets for Children
LESSON 12: Vegetarian Diets for Adolescents
LESSON 13: Vegetarian Diets for Older People
LESSON 14: Practical Applications of Vegetarianism
